EQUIPMENT AND UTENSILS

EQUIPMENT

1.      OVEN

Oven is a special tool used to burn(baking) or cook  (cooking) with heat from the bottom down, the material from stainless steel/iron, how to clean it with a wet cloth.

2.      STOVE

Stove is a kitchen equipment used for cooking and usually use gas to use it or can use electric power, the material from stainless steel/iron, and how to clean it with a wet cloth.

 

3.      DEEP FAT FRYER

Deep fat fryer is a tool for frying using a lot of fried oil. The heat source can be adjusted by using the thermostat system as desired, which varies from 90c to 220c. deep fat fryer is generally used for frying food, made of stainless steel or iron, how to clean it wit a wet cloth.

UTENSILS

1.      BALLON WISK

Ballon wisk is a tool userful for stirring the eggs and mixing the dry ingridients on the cake before sieving and youi can use it for mixing the a dough, made of elastic wire attached to the handle, how to clean it with a soap water and clean water.

  

2.      ROLLING PIN

Rolling pin is a long cylindrical object with smooth and smooth surface. Rolling pin serves to grind and flatten the dough before being cut or printed, for example crushing cookie dough, pie, donuts, pizza, pastel, pastry, and more, made of wooden and iron, how to clean it with oap water and clean water.

3.      CHOPPING BLOCK

Chopping block is a kitchen utensil used to slice or chop vegetables or meat into finelly chopped pieces, made of wooden, how to clean it with soap water and clean water.