EQUIPMENT AND UTENSILS

EQUIPMENT

1.      SHOWCASE WARM

Showcase warm is tool commonly used to display food or display food products sold, the material is made of stainles steel and glass, how to clean it with a wet cloth.

2.      DEEP FAT FRYER

Deep fat fryer is a tool for frying using a lot of fried oil. The heat source can be adjusted by using the thermostat system as desired, which varies from 90c to 220c. deep fat fryer is generally used for frying food, made of stainless steel or iron, how to clean it wit a wet cloth.

3.      GRILLED

Grilled is a necessary facility for baking a particular food, average meat with a lower initial heat source, for example: beef steak, salmon steak, and another else, the material from iron/stainless steel, how to clean rubbing it using a scrub of iron so that dirt lifted up then rinsed with clean water.

UTENSIL

1.      MEAT HUMMER

Meat hammer used for thin/flatten the meat and also serves to soften the meat, made of iron, how to clean it with soap water and clea water.

2.      ROLLING PIN

 

Rolling pin is a long cylindrical object with smooth and smooth surface. Rolling pin serves to grind and flatten the dough before being cut or printed, for example crushing cookie dough, pie, donuts, pizza, pastel, pastry, and more, made of wooden and iron, how to clean it with oap water and clean water.

3.      SAUCE PAN

Sauce pan used to make sauce and boil vegetable, made of stainless steel, how to clean it with soap water and clean water.