EQUIPMENT AND UTENSILS

EQUIPMENT

1.      SALAMANDER

Salamander is a tool used to heat or roast food with heat from above, such as pizza, pie and so on, materis is stainless steel/iron, how to clean it with wet cloth.

2.      RANGE TOPS

Range tops is the medium of cooking with the heat source generated since the gas, stun a device (stove) used for cooking with oven, the material from stainless steel/iron, how to clean it with a wet colt.

3.      GRILLED

Grilled is a necessary facility for baking a particular food, average meat with a lower initial heat source, for example: beef steak, salmon steak, and another else, the material from iron/stainless steel, how to clean rubbing it using a scrub of iron so that dirt lifted up then rinsed with clean water.

UTENSILS

1.      SAUCE PAN

Sauce pan used to make sauce and boil vegetable, made of stainless steel, how to clean it with soap water and clean water.

2.      STOCK POT

Stock pot, used to make broth, boil meat, vegetable, and make soup, the material from stainless steel, how to clean it with soap water and clan water.

3.      ICE CARVING TOOLS

Ice carvng tools is a tool to carve or shape the ice to make it look more attractive and batuful to se, made from iron, how to clean it with soap water and clean water.