EQUIPMENT AND UTENSILS

EQUIPMENT

1.      SALAMANDER

Salamander is a tool used to heat or roast food with heat from above, such as pizza, pie and so on, materis is stainless steel/iron, how to clean it with wet cloth.

2.      RANGE TOPS

Range tops is the medium of cooking with the heat source generated since the gas, stun a device (stove) used for cooking with oven, the material from stainless steel/iron, how to clean it with a wet colt.

3. MEAT SLICER

meat slicer used to cu meat into slice, and the material from iron or stainless steel, and how to clean it with wet napkin. 

UTENSIL

1. PEELER

is a utensil used foe peel the vegetable or fruits, the material from stainless steel, and how to lean it with soap water and rinse ith clean water. 

2. BALLON WHISK

 

is a utensil used for mix a liquid into smoth, and the materials from stainless steel, and how to clean it with soap water and rinse with clean water. 

3. GREATER

is a utensil used for grated chese, and the materials from stainless steel, and how to clean it with soap water and rinse with clean water.