EQUIPMENT AND UTENSILS

EQUIPMENT

1. PROOFING MACHINE

Function : use for a place to develop bread dough.

Materials: stainless steel

How to clean : For the outside of the body simply use wet napkin and dried with dry napkin, but for the inside must use a sponge with soap anty bacteria

2. CREPES MACHINE

 Function : As a machine use for making crepes that have a hard texture

Materials : stainless steel

How to clean : For the outside of the body simply use wet napkin, and dried with dry napkin. But for the top maybe use a certainly tool.

3. PIZZA OVEN

 Function : Use for bake a pizza.

 Materials : Stainless steel

How to clean : For the outside it is enough to use wet napkin, but for the inside it may use a certain tool.

 UTENSIL

1. WOK

Function : use for cook food in large portion.

Materials : iron

How to clean : Use a sponge with soap anty bacterial.

 2. DOUBLE BOILER

Function : One of them works to melt the chocolate.

Materials : Stainless steel.

How to clean : Use a sponge with soap anty bacteria. 

3. MEAT TENDERIZER

Function : Serves to flake meat.

 Materials : Stainless steel.

How to clean : Use a sponge with soap anty bacterial.

     

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