EQUIPMENT
1. SOUS VIDE
Function : use for to asborbing the herbs and seasoning we use.
Materials : stainless steel
Hot to clean : clean with wet napkin and dry with dry napkin.
2. CHINESE WOK
Function : use for make food in larhe portion and use for make chinese food.
Materials : Stainless steel
How to clean : clean with soap anty bactery and clean water and dry with dry napkin
3. EXHAUST FAN
Function : serves to suck air and thrown out
Materials : stainless steel
How to clean : clean with soap water and clean water and dry with dry napkin.
UTENSIL
1. STRAINER
Function : use to filter tea, syrup, and others.
Materials : stainless steel.
How to clean : clean with soap water and clean water.
2. LADLE
Function : to take the liquid or stock in the stock pot
Materials : stainless steel.
How to clean : clean with soap water and clean water.
3. SPIDER
Function : to take the braised / fried food, drain the fried food, clean the froth in the broth.
Materials : stainless steel
How to clean : clean with soap water and clean water.
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