Assalamualaikum wr wb,
Hallo guys,
Today is three day iam practical and
today is the last day practical because today there are activities campus
tomorrow. i want to tell about activity in the kitchen, i came in the campus at
07.20 am and arrived at 07.25 am, after that we prepared for enter the kitchen,
then we checking all tolls and we put the bag in the locker. After that we
oneline in cold kitchen fot got a axplain from senior.
After that we start practical, my group got a section soup is miso soup.
yesterday we prepared a slice leek. today we made a dashi with ingredients is
dashinomoto, katsoubushi, mirin, water and miso for filling is slice leek,
slice tofu and slice crab steak. The first we boil the water and then we put a
dashinomoto, mirin and katsoubushi after that we strain for filling we
cut a tofu shaped a dice and crab steak shaped slice.
this is pictures about our activity today,
At 12.00 we open restaurant, i got a section food checker, there are we check
all orders in and out. after finish we clean cold kitchen and then we break.
After that we enter the class for got a little explain from Chef Aldino. after
that we general cleaning and then we oneline for got a explain from Mr. jayadi
and we pray for back to home.
This is my daily activity today,
Thanks,
Wassalamualaikum wr wb.
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