Assalamualaikum wr wb,
Hallo guys,
Today is ofirst day we was do
practical, today i came in campus at 07.30. Today is day for prepare to menu rotasi 2.3 . Before we do practical or
enter to the kitchen first we was checking tools and after that we put bag in
the locker. After that we oneline in the cool kitchen and we got explain
about menu today, and then we reading small book and our senior do review to us.
After that we start to prepare menu
rotasi 2.3 my group got a section dessert is pisang ijo. The first we
prepare banana and we steaming until 20 minutes. After that we
prepared for ingredient skin to banana like a flour, sugar, salt,
water and food color. The first we put water and flour and sugar, stir
until smooth. After that we see senior made a banana green. After that we
steaming until 10 minutes.
this is pictures for our activity today,
At the time we were still steaming,
we prepared again for skin for banana green, all ingrediant same but for method
of cooking is differents, we reduce the water when making it. After that
we do general cleaning and then we break for waiting oneline to pray for back
to home.
This is my daily activity today,
Thanks,
Wassalamualaikum wr wb.
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