Assalamualaikum wr wb,
Hallo guys,
Today is second day in second week we practical after mid test, today i want to tell about activity in the kitchen until back to home. Today i came in the campus at 07.30 am and arrived at 07.40, after we arrived we prepared to enter into the kitchen and after that we do checking tools and we put bag in the locker. And then we oneline in the cool kitchen for got a little direction from senior.
After that we prepared
ingrediant for miso soup to practical tomorrow like a slice lek, after finish
we made again sauce for pisang ijo, which we do same like a prepared
before and for step same too. Today i got a kupon for table manner, there
i got a comment about food today, food today is tasty, after that we
start for general cleaning end then we break and we oneline for got a explain
from Mr. Jayadi and then we got a again expalin from Chef Ichal
after that we pray for back to home.
This my activity today,
Thanks,
Wassalamualaikum wr wb.
Hallo guys,
Today is second day in second week we practical after mid test, today i want to tell about activity in the kitchen until back to home. Today i came in the campus at 07.30 am and arrived at 07.40, after we arrived we prepared to enter into the kitchen and after that we do checking tools and we put bag in the locker. And then we oneline in the cool kitchen for got a little direction from senior.
After that we do practical, the first my group made a sauce for pisang
ijo, before we prepared all ingredient like a rice flour, sugar,
water, coconut milk, pandan leaves and salt. The first we mix water and coconut
milk, end then we Put into the sauce pan then we put a rice flour and
sugar and then we put a pandan leaves after that we stir until smooth and the
last we put a salt
tis the pictures about our activity today,
tis the pictures about our activity today,
This my activity today,
Thanks,
Wassalamualaikum wr wb.
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