Assalamualaikum wr wb,
Hello guys,
This week we're enter
in final test week on the second semester. Our group was the second group to
practiced. As for the menu that we've made was Thailand food, such as thai beef salad, tom yam gong, gai tod
takrai, yam makeua yo, khau plao, dan khao niaow ma muany. At 08.00 we were came to the kitchen just for thawing the
beef, shrimp, and the chicken, and we started the practical at 12.30 o'clock.
Before back to home, first we divided the section that will be handled by two until three
person, started from appetizer until dessert. As for the section that I've been
handled was soup section.
At 12.30
we back to the kitchen and stand on oneline. Today we were helped by group 2 to
finished all dishes. For soup section, first we made shrimp stock. After done,
we prepared the other ingredients such as fish ball, shrimp, mushroom, tomato,
onion, tomato, leek, and the seasoning. After all were completed, I helped the
main course and dessert section. Then at 15.00 o'clock we started to made the
soup. Like the pictures below :
Made the shrimp stock
made the shrimp stock
stock filtering process
made the soup
the soup ingridients
simmering process
After all section were done, the Chef told us to plating the complete menu per person, then we went into the office to explained about how to made all dishes. Next were the result of my plating :
Thai beef salad
Tom yam gong
Gai tod takrai, Yam makeua Yo, and Khau plao
khao niaow ma muany
After that, we did the general cleaning and
continued with broke the fasting. At 20.00 o'clock we stand on oneline in front
of the kitchen and got some directions from the Chef, then took a pray and back
to home.
This is my daily activity today and see you in the next semester,
Thank you,
Wassalamualaikum wr wb.
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