EQUIPMENT
1. SALAMANDER
Salamander is a tool used to heat or
roast food with heat from above, such as pizza, pie and so on, materis is
stainless steel/iron, how to clean it with wet cloth.
2. RANGE TOPS
Range tops is the medium of cooking
with the heat source generated since the gas, stun a device (stove) used for
cooking with oven, the material from stainless steel/iron, how to clean it with
a wet colt.
3. GRILL
Grilled is a necessary facility for
baking a particular food, average meat with a lower initial heat source, for
example: beef steak, salmon steak, and another else, the material from
iron/stainless steel, how to clean rubbing it using a scrub of iron so that
dirt lifted up then rinsed with clean water.
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