Assalamualaikum Warohmatulahi Wabarokatuh,
Hello guys,
Hello guys,
Meet again with me in my daily activity on the first day of this practice week and it turns out that today's material is still the same as last week's material which is a croissant but this time the manufacturing technique is different from before, but the day begins with an examination of sour dough by sir ical and some sour dough from our friend so and several others failed, sir ical first showed the technique of making croissants using fresh yeast that is sour dough that we made, sir ical showing how to make croissants using the fresh yeast and sir ical also showing how to make bread from the sour dough.
After sir ical showing we were told to make also what
sir ical showing had started from croissants and sour dough bread, we were told
to divide groups, so one group was 3 people and I was still together and added
great mifta that became our group, and the ones The first thing we did was prepare
ingredients from croissants and sour dough bread, after that we immediately
made it by following the technique that sir ical had shown at the time of
showing, and today we only finished sour bread and dough for our croissants.
until tomorrow and tomorrow we will finish it because the technique is kept for
one day.
As usual after all the preparations are finished and the product is also
finished we immediately clean our work area and after that we wait until we go
home.
Maybe up to here daily today,
Thank you
Wassalamualaikum Warohmatullahi Wabarokatuh.
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