Assalamualaikum
Warohmatullahi Wabarokatuh,
Hallo guys
Meeting me again at the daily activity this time, a few days before entering the practice week, we were told by the lecturer to make sticky-tape and yam-tape or known as poteng. We were curious about what products we would make with tape, and in fact we were told to make Apang Paranggi from poteng, while sticky tape would be made into a contemporary dish. We were given 2 days to complete the tape product. Fyi, Apang Paranggi is one of South Sulawesi's traditional cakes made from a mixture of glutinous rice flour, brown sugar, coconut milk, coconut water and yeast, which is cooked by baking. But this time we replaced the yeast with a pot, and that was the challenge. It seems that at the end of semester 5 we will focus more on traditional pastry dishes.
Hallo guys
Meeting me again at the daily activity this time, a few days before entering the practice week, we were told by the lecturer to make sticky-tape and yam-tape or known as poteng. We were curious about what products we would make with tape, and in fact we were told to make Apang Paranggi from poteng, while sticky tape would be made into a contemporary dish. We were given 2 days to complete the tape product. Fyi, Apang Paranggi is one of South Sulawesi's traditional cakes made from a mixture of glutinous rice flour, brown sugar, coconut milk, coconut water and yeast, which is cooked by baking. But this time we replaced the yeast with a pot, and that was the challenge. It seems that at the end of semester 5 we will focus more on traditional pastry dishes.
Today my
group is trying to make Apang, we also use the recipe we got from Google. Our
first attempt failed because the results did not expand and were swift, so we
finally decided to change the recipe and try again. And our second experiment
was almost successful, the results were already expanding and blooming, but the
texture was still a bit sluggish.
We also find
out the factors that cause the failure of our products. Apparently, the pots
used must be fermented using coconut water and left overnight to help the dough
expand. So, we made it for the next day's dough.
For sticky
rice tape myself, my group will make Mochi Tape with Gelato Tape filling. So,
before going home first I made Gelato. The ingredients I use are fresh milk,
heavy cream, egg yolks, honey, sticky tape and a little salt. After so I also
store it in the freezer for use tomorrow. After that, we cleaned our work area,
then went home.
Maybe until
here my daily activity today and see you in the next daily activity,
Thank you
Wassalamualaikum
Warohmatullahi Wabarokatuh.
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